Our Chef combines the art of the best Tuscan tradition with selected ingredients from our private garden.
Soufle di baccelli con pomodorini
Mazzetti di asparagi gratinati con pancetta
Gnudi al piccione
Rotolo di petto d’agnello ripieno ai carciofi con purea di patate
Dessert al caffe e zabaione
Vino bianco e rosso
Acqua e caffe
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